Must Try food in Mathura Vrindavan
Peda: Peda comes in different flavors and is usually infused with cardamom and saffron, which provides it with a unique aroma and taste.
Kachori and Aloo Sabzi- Favorite breakfast item Kachori, a deep-fried pastry packed with spicy lentils or potatoes. These are served with tangy Aloo Sabzi, topped with tamarind or mint chutney.
Lassi: A refreshing drink prepared out of yogurt, lassi is sold in earthen pots in Mathura and Vrindavan with its creamy layer topped with thick malai or flavored with cardamom or rose water. This is during summer when the temperature is hot.
Makhan Mishri: The traditional offering is offered to Lord Krishna, basically 'churned butter with sugar crystals', is a very simple yet delectable preparation.
Chaats: In Mathura and Vrindavan, you can finds vendors selling all kinds of chaat items, from Aloo Tikki to Papdi Chaat to Dahi Bhalla.
Try these local delicacies during your Mathura Vrindavan Tour while experiencing their rich cultural and religious heritage.
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