Dairy Protein Market Report 2024-2032: Size, Scope, Growth, Price Trends and Forecast

The latest report by IMARC Group, titled “Dairy Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032“, offers a comprehensive analysis of the industry, which comprises insights on the global dairy protein market share. The global market size reached US$ 14.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 21.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.1% during 2024-2032. 

Dairy protein, derived from milk and its by-products like whey and casein, constitutes a vital nutritional element. Its exceptional amino acid profiles and digestibility make it highly sought-after in various sectors, including food and beverages, healthcare, and cosmetics. Packed with essential nutrients, dairy proteins offer versatile functionalities such as emulsification, solubility, and texture improvement, thus becoming a favored ingredient in a plethora of products such as cheese, yogurt, infant formulas, and protein shakes. Moreover, they find utility in medical realms, facilitating muscle recovery and bolstering immune responses. With the increasing emphasis on health and nutrition, dairy protein has witnessed a surge in demand across multiple industries, solidifying its position as a pivotal component in modern applications.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/dairy-protein-market/requestsample

Dairy Protein Market Trends and Drivers:

The global dairy protein market is primarily driven by the growing health consciousness among consumers. Moreover, the escalating demand for high-protein, low-fat foods has accelerated the incorporation of dairy proteins in dietary plans and commercial products. In line with this, technological advancements in extraction and processing methods have improved the quality and yield of dairy proteins, making them more accessible and cost-effective for manufacturers. Additionally, the shifting trend toward the development of environmentally friendly production techniques aligned with sustainable agricultural practices is augmenting the market growth. Furthermore, the advent of specialized dairy proteins designed for specific health benefits, such as hydrolyzed proteins for easier digestion or bioactive peptides for enhanced immunity, is adding a new dimension to the industry potential, thus fueling market growth. 

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Type:

• Casein and Derivatives
• Whey Protein
• Milk Protein Concentrate

Breakup by Form:

• Solid
• Liquid

Breakup by Application:

• Food and Beverages
• Nutrition
• Personal Care and Cosmetics
• Feed
• Others

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Competitive Landscape with Key Player:

• Ace International LLP
• AMCO Proteins
• Arla Foods amba
• Fonterra Co-operative Group Limited
• Glanbia PLC
• Grassland Dairy Products Inc.
• Groupe Lactalis
• Idaho Milk Products
• Kerry Group plc
• Royal FrieslandCampina N.V.
• Saputo Inc., Schreiber Foods Inc.
• United Dairymen of Arizona and Westland Milk Products (Yili Group)

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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