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Enjoy a culinary adventure this Easter as you travel through the many regions of France that each offers an array of unique classic dishes that embody the spirit of Easter. From the sun-soaked hills of Provence to the rough coasts of Brittany, discover the rich variety of ingredients and flavors that make up the French Easter meal.
1. Provence: The Land of Lavender and Lamb In the beautiful region of Provence, the Easter holiday will be celebrated with a lavish feast worthy of a royal feast. ...
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