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Global Gluten-Free Food Market Continues to Rise, Projected to Reach $12.47 Billion by 2030 Market Overview: The global gluten-free food market has been steadily growing, with a market size of USD 7.1 billion in 2023. It is expected to witness a significant increase, reaching nearly USD 12.47 billion by 2030, with a compound annual growth rate (CAGR) of 8.38%. This growth can be attributed to various factors such as increasing consumer awareness about gluten-related disorders, rising dispo...