Topic: foodindustry

Durum wheat, a hard variety of wheat with a high protein content, is primarily used for making pasta, couscous, and certain types of bread. Its unique characteristics, including a higher gluten content compared to other wheat varieties, make it a valuable commodity in the food industry. The price trends of durum wheat are influenced by a myriad of factors, including climatic conditions, global demand, production costs, and geopolitical events. Understanding these price trends is crucial for stak...

Global KEFIR Market: By Segments, Region, Opportunities, and Forecast 2024-2030 Report Brief: The Global KEFIR Market report provides an in-depth analysis of the industry, highlighting significant developments, growth dynamics, and strategic initiatives by key players. The market size was valued at USD 1.44 Bn in 2022 and is projected to reach nearly USD 2.10 Bn by 2029, growing at a CAGR of 5.5% from 2023 to 2029. This comprehensive report offers insights into market segmentation, key pla...

Global Malted Barley Market Projected to Reach US$28.74 Billion by 2030, Driven by Beer and Whiskey Production The global malted barley market is expected to reach US$28.74 billion by 2030, growing at a steady CAGR of 3.4%, according to a new market report by MMR. This press release highlights the key findings of the report, exploring market size, growth forecasts, and factors driving market expansion. Request for free sample: https://www.maximizemarketresearch.com/request-sample/147924  ...