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If a restaurant were a story, the menu would undoubtedly be its plotline. It's the narrative that unfolds on each table, inviting diners into a world of flavors, textures, and, occasionally, perplexing dish names. Behind this gastronomic adventure lies the unsung hero – the menu, and its printed counterpart is more than just a list of dishes; it's a carefully crafted piece of culinary literature.
The Canvas of Choices: The Importance of a Well-Designed Menu
Imagine entering a restaurant on...
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