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on April 2, 2024
IMARC Group's report titled "Asia Pacific Egg Powder Market Report by Type (Whole Egg Powder, Yolk Egg Powder, White Egg Powder), End Use (Bakery, Sauces, Dressings and Mixes, and Others), and Country 2024-2032". The Asia Pacific egg powder market size reached US$ 563.7 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 948.3 Million by 2032, exhibiting a growth rate (CAGR) of 5.77% during 2024-2032.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/asia-pacific-egg-powder-market/requestsample
Asia Pacific Egg Powder Market Trends:
The rising demand for durable food ingredients and the expanding food and beverage industry across the region are significantly driving the expansion of the Asia Pacific egg powder market. Additionally, the rising demand for egg powder, due to its key benefits, such as longer shelf life, and the growing applications in bakery and confectionary processes, are fueling the market. In line with this, the market is further bolstering with the shifting preferences towards health-conscious options, which offer food items rich in protein and added health benefits. Besides this, the growing fast paced population, seeking convenient and easy to go food items, is supporting the expansion of the market.
In addition to this, the growing consciousness about clean-label and organically extracted food products is one of the emerging trends in the Asia Pacific egg powder market. Furthermore, the consumers are highly inclining towards the adoption of egg powder, which is produced from organically raised chickens, is creating a positive outlook for the market. Apart from this, the introduction of advanced technologies enabling the manufacturers to produce egg powder, which can be used in a wide range of food applications, is acting as another growth-inducing factor. Besides this, the growing consumer inclination towards ethically produced farming practices to meet the demand of the consumers is expected to drive the Asia Pacific egg powder market over the forecasted period.
Asia Pacific Egg Powder Market Report Segmentation:
Breakup by Type:
- Whole Egg Powder
- Yolk Egg Powder
- White Egg Powder
Breakup by End Use:
- Bakery
- Sauces, Dressings and Mixes
- Others (Desserts, Dietary Supplements, Pharma, etc.)
Breakup by Country:
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the companys expertise.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
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Posted in: Business
Topics:
asia pacific egg powder market