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Kefir Market Poised for Steady Growth at 5.5% CAGR to Reach US$2.1 Billion by 2029: Maximize Market Research
The global kefir market is expected to reach US$2.10 billion by 2029, growing at a steady compound annual growth rate (CAGR) of 5.5%, according to a new report by Maximize Market Research. This growth is attributed to the increasing consumer awareness of the health benefits of probiotics, a key component of kefir.
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Kefir Market Poised for Moderate Growth, Reaching US$ 2.10 Billion by 2029
The global kefir market is expected to reach US$ 2.10 billion by 2029, reflecting a steady CAGR of 5.5% from 2022, according to a new report by Maximize Market Research. This growth is driven by increasing consumer interest in gut health and fermented foods.
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The report published on global Amino acids Market is an extensive analysis of the market with a panoramic overview of the industry with regards to market size, market share, revenue growth, opportunities, drivers, restraints. The Amino acids Market offers precise market scenario crucial real-time information about the developments and advancements in the market to help readers, stakeholders, and investors capitalize on the emerging opportunities. In addition, regional analysis and competitiv...
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