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Durum wheat, a hard variety of wheat with a high protein content, is primarily used for making pasta, couscous, and certain types of bread. Its unique characteristics, including a higher gluten content compared to other wheat varieties, make it a valuable commodity in the food industry. The price trends of durum wheat are influenced by a myriad of factors, including climatic conditions, global demand, production costs, and geopolitical events. Understanding these price trends is crucial for stak...
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